TRS KALA CHANA 500G

TRS Kala Chana, also known as brown chickpeas or desi chana, is a nutrient-rich legume that is smaller and darker than regular chickpeas (Kabuli chana). It is widely used in Indian cooking, especially in curries, stews, and salads, offering a nutty, earthy flavor after cooking. Kala Chana is high in fiber and protein, making it a great ingredient for vegetarian and vegan diets. Additionally, it's a good source of minerals like iron, phosphorus, and calcium.
Before cooking, it's usually soaked for several hours or overnight to reduce cooking time and enhance its texture. After boiling, it can be used in a variety of dishes like Kala Chana Chaat or Kale Chane Ki Biryani