About the Recipe
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Ingredients
1KG small portions of chicken
300g/3 medium finely sliced onions or Fried Onions 60g
1 and a half cups or 300g of Yogurt whipped.
2 tablespoons of Ginger sliced
175ml (1 cup) of Oil or ghee
1 Packet of Shan Chicken Masala mixed in 1 and half cup of water.
Preparation
Step 1
Heat oil, fry onions until light golden, remove and crush.
Step 2
In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
Step 3
Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
Step 4
Stir-in crushed onions. Cover and cook on low heat for 5 minutes.