PARLE-G BISCUITS

Parle-G biscuits, one of India's most iconic snacks, have been a beloved household name since they were first introduced in 1939. Known for their simple, sweet taste, Parle-G biscuits are made from wheat flour, milk solids, and sugar, with added glucose for a quick energy boost. The "G" in Parle-G originally stood for "Glucose," but over time it has also come to represent "Genius" due to its association with strength and intelligence.
These biscuits are often enjoyed with tea or coffee and are also used as a base in various dessert recipes. They are recognized for their affordability and nutritional content, making them a popular snack across all age groups and demographics. Parle-G became the world's largest selling biscuit brand by 2003 due to its widespread distribution and appeal, both in India and globally.
For best storage, Parle-G should be kept in an airtight container once opened to maintain its crispness. While it provides quick energy, it's recommended to consume it in moderation due to its sugar and fat content.